Importance of eating
Sprats, raw
Is a good source of vitamins, minerals, proteins and fiber
Sprats, raw is good for containing the following items :
Sodium mg 200, Potassium mg 320, Calcium mg 97, Phosphorus mg 240, Magnesium mg 37, Iron mg 1, Zinc mg 2, Manganese mg 0
| Element |
Quantity |
Element |
Quantity |
Element |
Quantity |
| Group | JC | Food Code | 16-218 | Sodium mg | 200 |
| Potassium mg | 320 | Calcium mg | 97 | Magnesium mg | 37 |
| Phosphorus mg | 240 | Iron mg | 1 | Copper mg | 0 |
| Zinc mg | 2 | Chloride mg | 270 | Manganese mg | 0 |
| Energy kcal | 172 | Protein g | 18 | Total nitrogen g | 3 |
| Carbohydrate g | 0 | Fat g | 11 | Starch g | 0 |
| Glucose g | 0 | Galactose g | | Fructose g | 0 |
| Sucrose g | 0 | Maltose g | 0 | Lactose g | 0 |
| Fibre g | | Satd FA/100g g | 2 | Mono FA/100g | 5 |
| Poly FA100g | 3 | Cholesterol mg | 93 | | |